Course details

Standard full course menu, more affordable than a la carte

3850 yen(Tax included)

Separate 10% service charge (service charge is included with all-you-can-drink plan)

  • 11items
  • 2-50persons

Course menu

3 seasonal appetizers

Example: Turnip mousse

Special coleslaw with tuna

Homemade chicken ham

Today's carpaccio

Herb-baked chicken wings

Domestic chicken wings marinated in a variety of herbs and baked in the oven

pizza margherita

Enjoy our homemade dough, made by hand every day.

Salad Verde

Green salad

Low-temperature roasted pork

The meat is cooked slowly at a low temperature, making it moist and tender.

seasonal pasta

Example: Scallops, cabbage, and dried mullet roe spaghetti

Homemade bread

Dolce

Example: Homemade panna cotta

This full course meal, available only by advance reservation, is sure to satisfy everyone, with a volume that will please even men and desserts that are popular with women.

Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2025/04/01 update